Nothing says celebration quite like champagne. I absolutely had to have bubbles at our wedding, but I wanted to do something a little different; my second favourite drink in the whole wide world, is anything slushie! So… what do you get when you put ‘em together, a champagne slushie! Divine right?
Here’s the recipe (via) for this pretty concoction, this can be modified with whatever flavour you fancy, we went with cherry and it was to die for!
INGREDIENTS
2 cups cherries, pitted (frozen is ok too)
juice of 1 lemon
1 tablespoon agave
DIRECTIONS
- Place cherries in a food processor and pulse until almost puréed. A few chunks is ok
- In a small bowl combine lemon and agave with a whisk
- Add cherries to bowl and stir together
- Pour mixture into a shallow metal dish or pan
- Freeze for 1.5 hours scraping with a fork every 15-20 minutes
INGREDIENTS
2 cups cherries, pitted (frozen is ok too)
juice of 1 lemon
1 tablespoon agave
- Place cherries in a food processor and pulse until almost puréed. A few chunks is ok
- In a small bowl combine lemon and agave with a whisk
- Add cherries to bowl and stir together
- Pour mixture into a shallow metal dish or pan
- Freeze for 1.5 hours scraping with a fork every 15-20 minutes
Now the fun part (not part of the recipe above)...scoop a couple tablespoons into your champagne flutes and top with the bubbly goodness, serve and enjoy - trust me you will!
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