Hello! Right now I’m in Provence (well at least that’s where I’m supposed to be accordingly to the carefully crafted schedule). I’m most excited about taking in the lovely French countryside and enjoying a slower way of life. Entertaining in Provence would be so easy, the countryside as your backdrop, fresh lavender stuffed into vases, and the purest ingredients straight from the local market.
This is what al fresco dining in Provence looks like to me…
How to pull it off:
Create the Perfect Cheeseboard Linen Table Runner Lavender Cupcake Recipe
How to pull it off:
Thanks Lynne :)! I checked out your friend's site, wish I discovered it before I went, but ah well, there's always next time...and there will be a next time!!
ReplyDeleteHave been to your site before, love it, so positive and refreshing :)
xo